Factors To Consider For Events Catering

Understand the Guest Profiles and Preferences

It will help to understand your guests' profiles to provide appropriate menus and catering services.  Factors like their professional level, how often they attend similar events, their age, their ethnic background, and where they live.

 

Offer Menu Choices

Once you understand their preferences, it is time to create a menu. Some menu guidelines include:

  • Have at least two menu entries.

  • At least salad dressing options.

  • Have a dessert option.

  • Add seasonal items.

Anticipate Special Needs

It helps to consider the special diet needs of your guests. Try to consider:

  • Food allergies.

  • Food intolerance's.

  • Voluntary restrictions like veganism.

  • Religious restrictions.